Pizza dough – Ingredients and How to Make it by Yourself

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I love pizza and I guess most people love it too, so quite often I make the pizza dough myself. It’s very fun thing to do (and little bit messy, but that way you can feel the food from the beginning and transfer your positive  energy to it with the touch of your hands:)).

Ingredients

250 g of flour
15 cl of water
15 g of fresh yeast from a baker
2 tbsp olive oil
½ Teaspoon salt
1 pinch of sugar

Preparation

STEP 1 First heat 2 tbsp water in a cup. Mix the yeast in the lukewarm water. Let it sit for 20 minutes.

STEP 2  In a bowl, mix the flour, salt, pinch of sugar, olive oil and dissolved yeast. Gradually add, 15 cl of water, continuing to mix.

STEP 3  Knead this dough until you obtain a homogeneous dough that comes off the sides of your dish. Powder-lightly with flour, cover with a cloth and let rest 1 hour before the top for the cook.

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Pizza dough – Ingredients and How to Make it by Yourself
 
Ingredients
  • 250 g of flour
  • 15 cl of water
  • 15 g of fresh yeast from a baker
  • 2 tbsp olive oil
  • ½ Teaspoon salt
  • 1 pinch of sugar
Instructions
  1. First heat 2 tbsp water in a cup. Mix the yeast in the lukewarm water. Let it sit for 20 minutes.
  2. In a bowl, mix the flour, salt, pinch of sugar, olive oil and dissolved yeast. Gradually add, 15 cl of water, continuing to mix.
  3. Knead this dough until you obtain a homogeneous dough that comes off the sides of your dish. Powder-lightly with flour, cover with a cloth and let rest 1 hour before the top for the cook.

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